To begin this formal event, a waitstaff composed of undergraduate volunteers serve hors d'oeuvres to the undergraduates, alumni and guests on the large front porch of the Kappa Sigma house. Everyone then moves inside to the tables set up in the recently remodeled dining and living rooms of the house for the main course and awards. All food at this event is prepared by culinary experts from OSU's Hotel and Restaurant Administration Department, ensuring its quality.

This event has proven to be a success and enjoyable for undergraduates and alumni alike and we hope to continue it every year as a Spring complement the Homecoming festivities that take place in the Fall semester. Information and schedule for the next Alumni Ball will be posted to this website in January and mailed to each alumnus at the address where he receives the Caduceus. We hope to see you there!